Sally Clarke


Sally Clarke is the proprietor of Clarke’s restaurant in Kensington Church Street, London, which was made famous 30 years ago for her seasonally inspired “no choice” dinner menus.
She can still be seen most days in the kitchen, dining room, shop and wholesale bakery, where she works closely with her teams developing new ideas, recipes and menus.


OVEN-DRIED TOMATO & BASIL PIZZA

designed by : bigfishcreative.co.uk | powered by minexos.com
© 2018 Great British Spelt Recipes