Signe Johansen
SCANDINAVIAN BEETROOT & PEARLED SPELT SALAD WITH GOATS CURD, WILD DILL POLLEN, HAZELNUT & RASPBERRY VINEGAR
SCANDINAVIAN BEETROOT & PEARLED SPELT SALAD WITH GOATS CURD, WILD DILL POLLEN, HAZELNUT & RASPBERRY VINEGAR
The key difference between spelt and wheat is the molecular structure of the protein in the gluten which is shorter and more brittle and therefore easier for the body to break down and digest.