Latest News

Spelt Feast Night with Mark Hix - Friday, 5th June.

Celebrate the wonder grain, Spelt with a feast night prepared by award winning chef, Mark Hix.Click here to read the full article...

Roger Saul pens a new Spelt cook book

Roger Saul, champion of British spelt, has penned a sensational cookery book devoted to the wonder grain-of-the-moment. Simply called `Spelt' the book is full of mouth watering recipes to bring out the very best in the wholesome and delicious grain.Click here to read the full article...

Global spelt shortage

Soaring demand for spelt and a poor harvest in 2012 has led to a global shortage. At Sharpham Park we are still able to supply our customers.Click here to read the full article...

A`connected' loaf

Baker, Alex Poulter is highlighting food provenance by collecting all of the ingredients he needs to make a spelt loaf.Click here to read the full article...

An amazing carrot cake wins first prize

Food blogger Sugergoldenbakes makes a carrot cake to make us drool and wins a year's supply of spelt flourClick here to read the full article...

Visit our stall at Wells Food Festival

We've joined forces with the Scandinavian chef, Trine Hahnemann to develop a delicious vegetarian recipe exclusively for the Town Hall Lunch at Wells Food Festival. We're also running a stall at the artisan market where you can sample it.Click here to read the full article...

Award winning chef, Rachel Green's been busy this summer

Rachel Green's been demonstrating her culinary skill and love of spelt at food festivals across the country.Click here to read the full article...
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