RISOTTO DISHES

From simple to Michelin standard, pearled spelt is perfect for making all types of risotto. Impress yourself!

SPELT COOKED IN INK WITH SQUID & HERBS
Mark Hix

RED WINE, WHITE ONION & CHICKEN LIVER RISOTTO
Matt Tebbutt

SPELT & ROAST BUTTERNUT SQUASH RISOTTO
Sophie Michell

BRAISED RABBIT WITH FENNEL & CIDER CREAM WITH ORGANIC SPELT & RED CABBAGE RISOTTO
Rachel Green

SPELT RISOTTO WITH CEPES & WALNUTS
Tom Aikens

COD AND PEARLED SPELT WITH BRUSSELS SPROUTS
Trine Hahnemann

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