SPELT BANANA BREAD

Ingredients

170g Wholegrain or Bakers Blend Spelt Flour
75g soft butter, plus extra for greasing and serving
4 ripe bananas, mashed up
200g soft brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon of bicarbonate of soda
1 pinch of salt

Method

SERVES 6

Preheat the oven to 180C/160C fan/Gas 4. Grease a 30 x 23-cm/12 x 1- inch bread tin.

Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg and vanilla extract.

Add the bicarbonate of soda and salt and mix in the flour last. Pour into the prepared tin.

Bake for 1 hour, remove and cool, then serve in slices with a little butter.

Kindly Donated by
Sophie Dahl
FROM MISS DAHL’S VOLUPTUOUS DELIGHTS BY SOPHIE DAHL, PUBLISHED BY HARPERCOLLINS

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