1 oz yeast
1 oz sugar
1pt warm milk
10 oz white flour
6 oz spelt flour
2 eggs yolks
3 egg whites

  • Mix the yeast, sugar, milk, flours and egg yolk together in a bowl to make a paste.
  • Whisk the egg whites in a separate bowl until they form stiff peaks, then fold them into the yeast mixture. Cover the bowl and set aside at room temperature for 20 minutes.
  • Heat a frying pan until medium hot; add a little vegetable oil and small spoonfuls of the Bellini mixture.
  • Cook the Bellini on each side until golden-brown then remove and drain onto kitchen paper. Repeat with the remaining batter and keep the Bellini warm until ready to serve.
  • Top with your choice of seasonal ingredients.

Kindly Donated by
Tom Kerridge


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