TARTS & CAKES

Naughty, but oh so nice!

CHOCOLATE AND RUM SOAKED PRUNE CAKE
Alex Gooch

PEAR AND GINGER BREAKFAST MUFFINS
Amanda Hamilton

BALTIC ORANGE & CINNAMON KRINGLE BREAD
Brendan Lynch

PECAN PIE
Annie Bell

SPELT BANANA BREAD
Sophie Dahl

RHUBARB TART
David Marshall

PARSNIP, CINNAMON & BRAN CAKE WITH ORANGE FROSTING
Rachel Green

MIXED BERRY TARTLET WITH PISTACHIO AND PINK PEPPERCORNS
Adam Fellows

DROPSCONES WITH BERRIES, BRAMLEYS & LEMON THYME
Mark Lloyd

SPELT BRAN & RASPBERRY MUFFINS
Matt Tebbutt

FRANCES' CHELSEA `FLOUR' SHOW BUN BOUQUET
Frances Quinn

BLACKBERRY, ALMOND AND WALNUT LOAF
Michela Chiappa

NO ADDED SUGAR CARROT CAKE
Lucy Parissi

designed by : bigfishcreative.co.uk | powered by minexos.com
© 2018 Great British Spelt Recipes