Fudgy spelt flour brownies swirled with homemade salted caramel. Ready in 40 minutes, one bowl, and lighter than classic versions.
Spelt Cinnamon Apple Breakfast Cookies
Soft, wholesome breakfast cookies made with spelt flour, fresh apple, and cinnamon. Ready in 40 minutes, freezer-friendly, and satisfying enough to replace toast.
Spelt Cream Cheese and Chive Crackers
Crisp spelt crackers made with cream cheese and fresh chives. Ready in 40 minutes, great for snacking, cheese boards, or packed lunches.
Spelt Mediterranean Lentil Flatbreads
Spelt flatbreads loaded with herbed green lentils, roasted peppers, and feta. Ready in 40 minutes, high in protein, and easy enough for a weeknight.
Spelt Honey Sesame Chicken Bites
Crispy spelt-coated chicken bites glazed with honey and sesame. Ready in 40 minutes, baked not fried, with a sticky sauce that clings to every piece.
Spelt Garlic Herb Tear-and-Share Bread
Soft spelt rolls baked together with garlic butter and fresh herbs. Pull-apart texture, ready in under 2 hours, great for gatherings or a simple weeknight side.
Spelt Raspberry Coconut Slice
A wholesome spelt base, sharp raspberry jam, and toasted coconut topping – this slice bakes in 25 minutes and keeps well for 4 days.
Spelt Peanut Butter Banana Muffins
Spelt peanut butter banana muffins with a soft crumb and no refined sugar. Ready in 40 minutes using one bowl and ripe bananas you already have.
Spelt Chickpea and Herb Pancakes
These spelt chickpea and herb pancakes are crisp at the edges, tender inside, and packed with plant protein. Ready in 40 minutes with one bowl.
Spelt Roasted Tomato Galette
A free-form spelt flour galette filled with slow-roasted tomatoes and ricotta. Crisp wholegrain pastry, minimal effort, ready in under an hour.
Spelt Chocolate Cherry Crinkle Cookies
Spelt chocolate cherry crinkle cookies with a fudgy centre, crisp powdered sugar crust, and tart dried cherries baked into every bite. Ready in 40 minutes.
Spelt Apricot and Cardamom Scones
Spelt apricot and cardamom scones with a tender crumb, chewy dried fruit, and warm spice. Ready in 40 minutes using one bowl and whole spelt flour.
Spelt Plum and Almond Traybake
A tender spelt flour traybake with juicy plums and a soft almond sponge. Easy to slice, make ahead, and ready in under an hour.
Spelt Maple Bacon Breakfast Biscuits
Flaky spelt biscuits layered with crispy bacon and maple syrup. Ready in 40 minutes, freezer-friendly, and satisfying enough to hold you through the morning.
Spelt Chicken Shawarma Flatbread Wraps
Spiced chicken shawarma wrapped in soft spelt flatbreads with garlic sauce and fresh vegetables. Ready in 40 minutes, high-protein, and easy to meal prep.
Spelt Creamy Garlic Spinach Pasta
Spelt pasta tossed in a garlic cream sauce with wilted spinach. Ready in 40 minutes, one pan for the sauce, and easily made dairy-free.
Spelt Harissa Roasted Vegetable Tart
A spelt shortcrust tart filled with harissa-spiced roasted vegetables and creamy feta. Make the pastry ahead and bake fresh for any weeknight or gathering.
Spelt Savoury Courgette Waffles
Crisp spelt waffles packed with grated courgette, herbs, and feta. Ready in 40 minutes, works for brunch, lunch, or a light dinner.
Spelt Blueberry Lemon Breakfast Cake
This spelt blueberry lemon breakfast cake uses wholegrain spelt flour for a tender, nutty crumb, fresh blueberries, and bright lemon zest. Ready in 40 minutes.
Spelt Chocolate Orange Biscotti
Crisp spelt biscotti with dark chocolate chips and fresh orange zest. Baked twice for a clean snap, wholesome enough for an everyday treat.