Classic & Modern Spelt Recipes for Every Meal

Spelt Orzo with Roasted Pumpkin and Feta

Roast pumpkin cubes, then toss with spelt orzo and feta for a caramelized, balanced dinner in under an hour.

Bake tender spelt scones packed with sharp cheddar and fresh chives, ready in 35 minutes for breakfast or a savory side.

Boil spelt pierogi filled with buttery mashed potato and cheddar, then pan-fry in butter with onion for crisp edges.

Bake spelt madeleines with brown butter and a salted caramel dip, chilled batter gives the classic hump, ready for tea in under 2 hours.

Steam soft spelt bao buns and fill them with a sticky soy-ginger mushroom glaze for a make-ahead vegan dinner or snack.

Fry crispy spelt tempura vegetables in an ice-cold batter for a light, crunchy bite ready in under 30 minutes.

Fry crisp spelt cannoli shells and pipe with vanilla ricotta right before serving. Shells stay crisp, filling stays light and clean-tasting.

Bake maple pear spelt breakfast cobbler with a soft biscuit topping in about 35 minutes, ready for a relaxed weekend brunch.

Bake spelt empanadas stuffed with smoky black beans and cheddar, folded into a crisp golden crust, ready in 80 minutes.

Fry crispy spelt onion bhajis in a curry-spiced batter for a crunchy, golden snack ready in about 50 minutes.

Roast garlic until sweet, then toss spelt spaetzle with buttery mushrooms for a simple stovetop dinner ready in 90 minutes.

Pipe spelt dough into hot oil for crisp golden churros, then dunk in rich dark chocolate sauce. Ready in about 40 minutes, no fancy tools needed.

Toast spelt flatbread until golden, then pile on sticky sesame chicken glazed in soy and honey. Ready in about an hour, easy for weeknights.

Pan-fry Korean spelt vegetable pancakes with zucchini, carrot, and scallions in 20 minutes, served with a soy dipping sauce.

Cook spelt crumpets on the stovetop in metal rings until full of holes, then spread with 3-ingredient salted honey butter.

Pan-fry tofu until crisp, then toss with spelt noodles in a fast garlic chilli sauce for a balanced weeknight dinner.

Pan-fry crispy spelt scallion pancakes from a simple hot-water dough, ready in 80 minutes with shatter-crisp, flaky edges.

Pan-fry tender spelt crêpes in brown butter and roast honeyed pears for a make-ahead breakfast that stays soft and balanced.

Bake spelt dark chocolate pumpkin seed cookies with a nutty crumb, melty chocolate chunks, and crunchy toasted seeds in under an hour.

Toast spelt wraps and fill with a lemony chickpea salad, feta and olives for a make-ahead lunch that keeps well for 3-4 days.