Classic & Modern Spelt Recipes for Every Meal

Spelt Roasted Tomato Galette

A free-form spelt flour galette filled with slow-roasted tomatoes and ricotta. Crisp wholegrain pastry, minimal effort, ready in under an hour.

Spelt Chocolate Cherry Crinkle Cookies

Spelt chocolate cherry crinkle cookies with a fudgy centre, crisp powdered sugar crust, and tart dried cherries baked into every bite. Ready in 40 minutes.

Spelt Apricot and Cardamom Scones

Spelt apricot and cardamom scones with a tender crumb, chewy dried fruit, and warm spice. Ready in 40 minutes using one bowl and whole spelt flour.

Spelt Plum and Almond Traybake

A tender spelt flour traybake with juicy plums and a soft almond sponge. Easy to slice, make ahead, and ready in under an hour.

Golden spelt maple bacon biscuits stacked on a slate board, one split open showing flaky interior and bacon pieces

Spelt Maple Bacon Breakfast Biscuits

Flaky spelt biscuits layered with crispy bacon and maple syrup. Ready in 40 minutes, freezer-friendly, and satisfying enough to hold you through the morning.

Spelt Chicken Shawarma Flatbread Wraps

Spiced chicken shawarma wrapped in soft spelt flatbreads with garlic sauce and fresh vegetables. Ready in 40 minutes, high-protein, and easy to meal prep.

Bowl of spelt spaghetti in creamy garlic sauce with wilted spinach and shaved Parmesan on a wooden table

Spelt Creamy Garlic Spinach Pasta

Spelt pasta tossed in a garlic cream sauce with wilted spinach. Ready in 40 minutes, one pan for the sauce, and easily made dairy-free.

Spelt Harissa Roasted Vegetable Tart

A spelt shortcrust tart filled with harissa-spiced roasted vegetables and creamy feta. Make the pastry ahead and bake fresh for any weeknight or gathering.

Spelt Savoury Courgette Waffles

Crisp spelt waffles packed with grated courgette, herbs, and feta. Ready in 40 minutes, works for brunch, lunch, or a light dinner.

Spelt Blueberry Lemon Breakfast Cake

This spelt blueberry lemon breakfast cake uses wholegrain spelt flour for a tender, nutty crumb, fresh blueberries, and bright lemon zest. Ready in 40 minutes.

Spelt Chocolate Orange Biscotti

Crisp spelt biscotti with dark chocolate chips and fresh orange zest. Baked twice for a clean snap, wholesome enough for an everyday treat.

Sliced ginger and walnut spelt loaf on a dark board showing moist golden crumb with visible walnut pieces.

Ginger and Walnut Loaf

This spelt-based ginger and walnut loaf bakes in one bowl, keeps moist for days, and slices cleanly – warm spice, nutty crunch, no fuss.

Whole spelt pear cake with honey glaze and fanned pear slices on a wooden board, one slice cut to show the moist wholegrain crumb

Spelt Pear Cake with Honey and Cardamom

A tender spelt pear cake lightly spiced with cardamom and sweetened with honey. Wholesome ingredients, one bowl, ready in under an hour.

Spelt Caramel Apple Crumble Bars

Buttery spelt crumble bars layered with soft cinnamon apples and sticky caramel. Ready in 45 minutes, holds its shape when sliced, and keeps well for 4 days.

Spelt Mincemeat Chelsea Buns

Soft spelt Chelsea buns filled with spiced fruit mincemeat, glazed and pulled apart warm. A festive bake that works from freezer to table in under an hour.

Spelt Strawberry Basil Shortcake

Spelt shortcake with macerated strawberries and fresh basil cream. Nutty, tender crumb with a herbal twist. Ready in 40 minutes.

Spelt Lemon Ricotta Pancakes

Spelt lemon ricotta pancakes are tender, lightly tangy, and ready in 40 minutes. Made with whole-grain spelt flour and fresh lemon zest for clean, bright flavor.

Spelt Maple Roasted Parsnip Soup

Roasted parsnips, pearled spelt, and maple syrup come together in a smooth, warming soup ready in 40 minutes. A satisfying bowl with earthy depth and subtle sweetness.