Sear harissa-marinated chicken thighs and tuck into warm spelt pitta with cooling yogurt sauce and crunchy slaw, ready in 50 minutes.
Cheesy Roasted Garlic Spelt Pizza Rolls with Mozzarella
Roll spelt dough around a whole head of roasted garlic, mozzarella and marinara, then bake until golden for a make-ahead party snack.
Cast-Iron Skillet Spelt Cheddar Jalapeño Cornbread
Bake Spelt Cheddar Jalapeño Cornbread in a hot cast iron skillet for crisp edges and a soft, nutty crumb in about 50 minutes.
Spelt Blackberry Lemon Scones: Soft, Fruity and Simple
Bake spelt blackberry lemon scones with whole spelt flour and fresh berries in 20 minutes for a light, tender crumb.
Homemade Spelt Salted Honey Pie with Browned Butter
Bake a spelt salted honey pie with browned butter filling, flaky spelt crust, and a soft-set custard center in about 35 minutes.
Soft Spelt Apple Cinnamon Squares with Maple Drizzle
Bake spelt apple cinnamon breakfast squares with diced apples and rolled oats in one pan for a make-ahead grab-and-go breakfast.
Soft Spelt Spinach and Ricotta Gnudi with Sage Butter
Poach spelt spinach and ricotta gnudi for 3 to 4 minutes, then toss in brown sage butter for a light, satisfying dinner.
Spelt Creamy Tomato Gnocchi Bake
This spelt creamy tomato gnocchi bake comes together in 40 minutes with pillowy gnocchi, a rich tomato cream sauce, and a bubbling spelt breadcrumb top.
Spelt Chocolate Coconut Macaroon Bars
These spelt chocolate coconut macaroon bars combine a crisp spelt base, chewy coconut macaroon topping, and dark chocolate glaze in one easy tray bake.
Spelt Strawberry Rhubarb Crumble Cake
This spelt strawberry rhubarb crumble cake layers a soft wholegrain base with jammy fruit and a crisp oat crumble top. Serves 8, ready in under an hour.
Spelt Sticky Maple Pecan Buns
Soft spelt buns filled with maple syrup, brown sugar, and toasted pecans. Make the dough the night before and bake fresh in the morning.
Spelt Roasted Pepper and Feta Muffins
Savory spelt muffins packed with charred roasted peppers and salty feta. Ready in 40 minutes, freezer-friendly, and great for lunchboxes or weekend brunch.
Spelt Blueberry Almond Dutch Baby
A spelt flour Dutch baby that puffs high, stays light inside, and bakes in 20 minutes with fresh blueberries and toasted almond flakes on top.
Spelt Za’atar Flatbread Chips
Crisp spelt flatbread chips seasoned with za’atar and olive oil, baked until golden. Ready in 40 minutes, great for dipping or snacking straight from the tray.
Spelt Crispy Chicken Goujons
Make crispy chicken goujons with spelt breadcrumbs and spelt flour for a nuttier crunch. Oven-baked, high-protein, and ready in 40 minutes.
Spelt Roasted Mushroom and Garlic Toast
Thick-cut spelt toast topped with roasted mushrooms, soft garlic, and fresh herbs. Ready in 40 minutes and built on whole grain spelt bread.
Spelt Date and Orange Tea Loaf
A moist spelt tea loaf packed with soaked dates and fresh orange zest. Slices cleanly, keeps well for 4 days, and needs just one bowl.
Spelt Lemon Elderflower Cupcakes
Light spelt cupcakes with a sharp lemon sponge, elderflower buttercream, and a candied zest finish. Makes 12, ready in under an hour.
Spelt Wild Garlic Cheese Rolls
Soft spelt rolls packed with melted cheese and fresh wild garlic. Ready in 40 minutes, no mixer needed, and made with wholegrain spelt flour.
Spelt Baked Falafel Pitta Pockets
Crisp baked spelt falafel tucked into warm pitta with tahini sauce and crisp veg. A wholesome, plant-based lunch ready in 40 minutes.