Spelt wraps filled with sticky orange-glazed chicken, crisp slaw, and fresh herbs. Ready in 40 minutes with simple pantry ingredients.

Cooking with spelt—simple, tasty, wholesome.

Spelt wraps filled with sticky orange-glazed chicken, crisp slaw, and fresh herbs. Ready in 40 minutes with simple pantry ingredients.

Spiced chickpeas on soft spelt flatbreads, ready in 40 minutes. A satisfying plant-based dinner with warming masala flavours and a chewy wholegrain base.

Spelt lemon meringue pie bars with a nutty spelt shortbread base, sharp lemon curd filling, and soft toasted meringue top. Slices cleanly, makes 16 bars.

Spelt flour keeps this honey roasted fig cake tender and nutty. Caramelised figs sink into a lightly spiced batter for a cake that slices cleanly and keeps well.

Crisp outside, soft inside, and ready in 40 minutes. These spelt garlic parmesan breadsticks use wholegrain flour for a nutty depth regular breadsticks lack.

Make chewy spelt cinnamon raisin bagels at home with whole grain spelt flour, plump raisins, and a classic boil-then-bake method. Step-by-step recipe included.

Cooked spelt berries with fresh mango, toasted coconut, and honey. A make-ahead breakfast bowl that stays satisfying and light all morning.

Crisp spelt pastry shells filled with creamy blue cheese and sweet roasted pear. Ready in 40 minutes, makes 4 tartlets. Full recipe with tips inside.

Homemade spelt bagels topped with cream cheese and smoked salmon. Ready in under 2 hours, with a chewy crumb and clean, balanced flavour.

This spelt aubergine and chickpea stew is hearty, plant-based, and ready in 40 minutes. Whole spelt grains add bite and nutty depth to every bowl.

Spelt savoury ham and cheese muffins baked in 25 minutes. Wholegrain spelt flour keeps the crumb tender, and they freeze well for quick lunchbox snacks.

Chewy spelt white chocolate cranberry cookies with crisp edges, sweet white chocolate chips, and tart dried cranberries. Ready in 30 minutes.

This spelt rhubarb and ginger loaf cake uses wholegrain spelt flour for a nutty depth, with tart rhubarb and warm ginger balanced in every slice.

Spelt pull-apart bread filled with basil pesto and melted mozzarella. Soft, cheesy, and ready in 40 minutes with simple pantry ingredients.

Fluffy spelt pancakes stacked with sticky caramelised bananas. A wholesome breakfast ready in 40 minutes using simple pantry staples.

Crisp spelt crackers scented with lemon zest and fresh rosemary. Ready in 40 minutes, naturally dairy-free, and made with wholesome spelt flour.

This spelt chocolate banana breakfast loaf uses ripe bananas and cocoa for a moist, lightly sweet slice that bakes in under an hour with one bowl.

Wholesome spelt cherry almond breakfast bars with oats, dried cherries, and ground almonds. Ready in 40 minutes, easy to slice, and great for meal prep.

Flaky spelt pastry wrapped around a savory mushroom and thyme filling. Make ahead, freeze well, and bake from chilled in 25 minutes.

A hearty spelt and sweet potato breakfast hash with crispy edges, smoky paprika, and soft egg pockets. Ready in 40 minutes on one pan.